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By: Ray Taylor
You just got the number. Maybe a nurse said it out loud in a voice that scared you. Now it is late, and you are staring at your phone typing the same question I once needed answered: is Type 2 diabetes reversible? Can I get rid of this thing, or did I just get handed a life sentence?
Here is the honest answer, and it is better than you are afraid it might be. The word you are actually reaching for is not reversible. It is remission. And yes, it is real, because I am living in it. My A1C was 11.7 percent in July 2022. By March 2026 it was 5.5 percent, squarely in the normal range, on zero diabetes medication. I am not a doctor. I am just a guy who got sick and tired of being sick and tired and did the work.
This is not medical advice. I am not a doctor, and your body and your medications are your own. Talk to your physician before you change a single thing.
The short answer
Can Type 2 diabetes be reversed? Not in the way that word makes it sound. There is no pill, no surgery, and no 10-day cleanse that erases it for good and lets you go back to living the way that caused it. Anybody selling you that is selling you something.
But it can go into remission. That means your blood sugar comes back down into a healthy range and stays there, without the medication doing it for you. That is what happened to me. And it can happen for a lot of people, especially if you catch it early enough. The disease only feels like a one-way street because nobody ever showed you the exit.
What “remission” actually means
Doctors have a real, agreed-on definition for this, so let me give it to you in plain English. You are considered in remission when your A1C comes back under 6.5 percent and stays there for at least three months after you stop taking diabetes medication. That is it. Your body is handling sugar on its own again.
Notice what that is not. It is not “cured.” It is not “erased.” Nobody gets to say the disease is gone forever and walk away. Remission means the fire is out, not that the house was never flammable. That distinction matters, and in a minute I will tell you why getting it wrong is dangerous.
Is it really possible? Here are my numbers
I do not want you to take my word for it, so here is the paper trail, with dates.
I was diagnosed back in 2017, after a foot surgery would not heal and my doctor went looking for a reason. I did what most people do. I took the pill, kept eating the way I always had, and got worse. By July 2022 my A1C hit 11.7 percent. A nurse called me and said, word for word, that the number was extremely dangerous. She was right. I was on the full stack by then, Metformin, Glipizide, and insulin, and I was still sliding toward an early grave.
Then I changed three things. I will get to what they were. Here is what those changes did to the number that nearly killed me:
- July 2022: 11.7 percent
- January 2024: 6.3 percent
- April 2025: 6.0 percent
- March 2026: 5.5 percent, and I take no diabetes medication at all. None.
I will let that be the understatement of the decade.
Now here is the part that kills the “it is too late for me” excuse, because I know you are already telling yourself that one. I lived with Type 2 for about nine years before that 5.5. Almost a decade of it. I was not some newly diagnosed guy who caught it in week one and dodged a bullet. I was deep in the hole, and I still climbed out.
Why it is even possible (the part nobody explained to me)
For years nobody told me what Type 2 diabetes actually is. They handed me a pamphlet and a prescription and mumbled “diet and exercise” on my way out the door. So here is the version that finally made it click for me.
The sugar from your food has to get inside your cells to be used as fuel. Insulin is the key that unlocks the cell door and lets it in. With Type 2, those locks get rusty and the key stops working. That is insulin resistance. The sugar cannot get into the cells, so it just piles up in your blood, like a traffic jam with nowhere to go. Meanwhile your pancreas panics and pumps out more and more keys trying to force the locks, and over the years it wears itself out doing it.
Here is the hopeful part, and it is the whole ballgame. Those rusty locks are mostly made by how you live. Years of processed food, too little movement, eating around the clock. Genetics might load the gun, but your lifestyle pulls the trigger. And that is exactly why remission is on the table. If the way you lived helped cause this, then changing the way you live is the logical way back out. It is not magic. It is fixing the cause instead of just quieting the alarm.
Why “reversible” is the wrong word
So why do I keep correcting it to remission instead of just letting you say reversed? Because reversed makes it sound like a one-time fix. Flip a switch, undo the damage, go back to normal. That is not true, and pretending it is would set you up to fall flat on your face.
Remission is something you maintain. I learned this the hard way: getting the numbers down was actually the easier part. Keeping them down is the work of a lifetime. This is not a diet with an end date, because diets end and then you go back. This is just how I live now. How I eat, when I eat, how I move. If I went back to the old way, the disease would come roaring back, and fast. That is not a threat. It is just the truth, and knowing it is exactly what keeps me honest on the hard days.
So no, I did not reverse it like throwing a car in reverse. I put it in remission, and I keep it there, one day at a time. Consistent persistence overcomes resistance. Every single time.
What actually put me in remission
I am not going to dump my entire playbook into one blog post, and I want to be straight with you about why. It took me a whole book to lay this out the right way, and some of it, fasting especially, is genuinely dangerous to do half-explained while you are on medication. I am not going to hand you a loaded tool with no instructions.
But here is the shape of it. There are three pillars, and I never once ranked one above the others. Food. Fasting. Movement. Plus the mindset to keep all three going when you do not feel like it.
I changed what was on my plate. I gave my body real breaks from eating instead of grazing all day. And I moved every single day, because your muscles are a sponge that pulls sugar straight out of your blood. That is the thirty-thousand-foot view. The exact food list, the way to start fasting safely, and how it all fits together is what the free guide and the book are for.
If you want to see the food side first, I wrote out exactly what I eat in my Type 2 diabetes food list. And if you want the full play-by-play of how those numbers came down, I broke it down step by step in how I lowered my A1C from 11.7 to 5.5.
If you just got diagnosed, do this one thing
If you are scared right now, good. Use it. But do not try to overhaul your entire life tonight, because that is exactly how people quit by Friday.
Do one thing. Pick the one sugary drink you have every single day, the soda, the sweet tea, the flavored coffee, and cut it. That is the whole assignment. Then next week, do it again with something else. Small wins stack into big ones. That is how I started, broke and scared in Florida with no car, walking to the store because I had to.
You do not need the perfect plan. You need to start, today, with what you have. The number on that lab report looks backward at the last few months. You get to spend the next few months giving it something better to measure.
Free Guide
Don’t guess on day one.
I put the exact first move, written out step by step, into a free guide called The 24-Hour Blood Sugar Reset. One small change, done right.
The bottom line
Is Type 2 diabetes reversible? The honest answer is that the word you want is remission, and yes, it is real. I went from an 11.7 to a 5.5 and threw away the prescriptions, after nearly a decade with the disease. It was not a cure and it was not magic. It was changing the cause, then maintaining it for the rest of my life. You can start that today, with one small swap. Then keep starting until it sticks.

Read the book
I did not piece this together from one article. The full story, the exact food approach, how to start fasting without hurting yourself, and the mindset that holds it together is all in one place.
Want the whole thing in order? That is exactly why I wrote the book. Type 2 Ain’t My Type lays out the full system the way I actually did it. The 12 week plan, week by week, plus the toolkits for the parts that trip people up. The food swaps. Reading labels. Beating the cravings. Eating out. Staying in remission once you get there. It is everything I wish someone had handed me at 11.7.
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Frequently asked questions
Can Type 2 diabetes be reversed permanently?
The accurate medical word is remission, not reversed. You are considered in remission when your A1C is back under 6.5 percent and stays there for at least three months after you stop taking diabetes medication. It is not a permanent cure you can walk away from. It is a healthy state you maintain with how you eat, fast, and move. I have held mine since the numbers turned, but I work at it every day. Individual results vary, and this is not medical advice.
What is the difference between reversing and remission?
Reversing implies the disease was erased and you are cured for good. Remission means your blood sugar has returned to a healthy range and you are off the medication, but the underlying tendency is still there, so you keep up the lifestyle that got you there. I use remission because it is honest. Calling it reversed makes people think they can go back to the old habits, and that is how it comes back.
How long does it take to put Type 2 diabetes into remission?
For me it was about three and a half years from my worst number to my best, but the trend started turning within months. My A1C went from 11.7 percent in July 2022 to 6.3 percent in January 2024, and down to 5.5 percent by March 2026. Everybody’s body and starting point are different, so your timeline will be your own. This is not medical advice, and you should track your progress with your own doctor.
Is it too late to reverse Type 2 diabetes if I have had it for years?
I had Type 2 for roughly nine years before I reached a 5.5 A1C, so I am living proof that “too late” is mostly a story we tell ourselves. Catching it early helps, but it is not the only window. It is never too late to take a step forward. Start with one small change today and build from there. As always, talk to your doctor before changing your diet, fasting, or medication.
This is not medical advice. The information here is based on my personal experience with Type 2 diabetes. Individual results vary. Always consult your physician before changing your diet, fasting schedule, or medications.
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